Marketing 97/98
, by Richardson, John E.- ISBN: 9780697373168 | 0697373169
- Cover: Paperback
- Copyright: 1/1/1997
To the Reader | iv | ||||
Topic Guide | 1 | (3) | |||
Industry/Company Guide | 4 | (2) | |||
UNIT 1 Marketing in the 1900s and Beyond Fourteen selections examine the current and future status of marketing, the marketing concept, service marketing, and marketing ethics. | |||||
Overview | 6 | (2) | |||
A. CHANGING PERSPECTIVES | 8 | (22) | |||
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8 | (4) | |||
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12 | (6) | |||
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18 | (5) | |||
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23 | (7) | |||
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B. THE MARKETING CONCEPT | 30 | (31) | |||
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30 | (12) | |||
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42 | (6) | |||
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48 | (4) | |||
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52 | (4) | |||
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56 | (5) | |||
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C. SERVICES AND SOCIAL MARKETING | 61 | (19) | |||
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61 | (4) | |||
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65 | (2) | |||
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67 | (13) | |||
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D. MARKETING ETHICS AND SOCIAL RESPONSIBILITY | 80 | (8) | |||
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80 | (2) | |||
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82 | (6) | |||
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UNIT 2 Research, Markets, and Consumer Behavior Eight selections provide an analysis of consumer demographics and lifestyles, the growth and maturation of markets, and the need for market research and planning. | |||||
Overview | 88 | (2) | |||
A. MARKET RESEARCH | 90 | (12) | |||
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90 | (5) | |||
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95 | (7) | |||
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B. MARKETS AND DEMOGRAPHICS | 102 | (18) | |||
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102 | (8) | |||
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110 | (2) | |||
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112 | (3) | |||
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115 | (5) | |||
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C. CONSUMER BEHAVIOR | 120 | (16) | |||
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120 | (8) | |||
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128 | (8) | |||
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UNIT 3 Developing and Implementing Marketing Strategies Sixteen selections analyze factors that affect the development and implementation of marketing strategies. | |||||
Overview | 136 | (2) | |||
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138 | (10) | |||
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148 | (4) | |||
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A. PRODUCT | 152 | (16) | |||
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152 | (5) | |||
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157 | (5) | |||
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162 | (6) | |||
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B. PRICING | 168 | (22) | |||
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168 | (8) | |||
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176 | (5) | |||
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181 | (3) | |||
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184 | (6) | |||
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C. DISTRIBUTION | 190 | (14) | |||
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190 | (7) | |||
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197 | (5) | |||
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202 | (2) | |||
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D. PROMOTION | 204 | (14) | |||
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204 | (4) | |||
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208 | (3) | |||
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211 | (5) | |||
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216 | (2) | |||
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UNIT 4 Global Marketing Four selections discuss the increasing globalization of markets, trends in world trade, and increasing foreign competition. | |||||
Overview | 218 | (2) | |||
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220 | (7) | |||
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227 | (4) | |||
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231 | (2) | |||
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233 | (3) | |||
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Glossary | 236 | (5) | |||
Index | 241 | (3) | |||
Article Review Form | 244 | (1) | |||
Article Rating Form | 245 |
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