Mastering Sauces The Home Cook's Guide to New Techniques for Fresh Flavors
, by Volland, SusanNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780393355079 | 0393355071
- Cover: Paperback
- Copyright: 1/30/2018
In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)A Washington Post best cookbook of 2015.