The Meat Book 130 classic recipes from around the world

The Meat Book is the ultimate cookbook for the carnivore in all of us; packed full of delicious meat-based recipes for people who love unfussy, easy food that's fresh, seasonal and tastes great. In his follow-up book to The BBQ Companion, Ben presents 150 brand-new international recipes for his favorite meat dishes from around the world. Chapters are broken down according to type of meat, from beef, pork, poultry and lamb to chapters on cold cuts and stocks, sauces and brines. Try the Osso Bucco with gremolata, the Cuban style cheeseburger, mascarpone and proscuitto stuffed spatchcock or red braised Japanese pork hock, or perhaps one of his more unique creations such as the fruit stuffed meatballs or maple brined drumsticks. Barbecue lovers are once again well looked after, but there's more here for people who like to experiment with other cooking methods. Perfect for a couple, a family and a crowd, The Meat Book will take you on a flavorful journey around the world, one hearty meal at a time.

Ben O'Donoghue is a celebrity chef, television presenter, author, and brand ambassador for whom cooking is a passion and a reflex. Ben has worked at some of the UK's more notable restaurants including The River Cafe with Jamie Oliver and the exclusive Monte's club. He has also copresented four seasons of the successful television series Surfing the Menu with fellow chef and good friend Curtis Stone. This is his fourth cookbook following The BBQ Companion.