Meat Buyer's Guide on CD-ROM, Revised Edition, Multi-User Version

The Meat Buyer's Guide On CD-ROMThe Authoritative Manual To Meat And Poultry IdentificationBased on the Meat Buyer's Guide, the most comprehensive and complete meat identification manual ever published, this CD-ROM contains electronic access to more than 550 color photographs of beef, lamb, veal, pork, and poultryFind what you need FAST by using the user-friendly interface and navigation to search by IMPS/NAMP number, name, species, poultry number, foodservice cuts, or portion cutsFor additional information or to find a NAMP Meat Specialist near you, please contact the North American Meat Processors Association at 1910 Association Drive, Reston, Virginia 20191, +1 703.758.1900 or visit www.namp.com.System Requirements:IBM-Compatible PC with a Pentium 133 MHz processorWindows 2000/XP/VistaHard disk space: 150 MBCD-ROM drive