Membranes for Food Applications
, by Peinemann, Klaus-Viktor; Nunes, Suzana Pereira; Giorno, Lidietta- ISBN: 9783527314829 | 3527314822
- Cover: Hardcover
- Copyright: 8/30/2010
Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.