Microbiology of Fresh Produce

, by
Microbiology of Fresh Produce by Matthews, Karl R., 9781555813574
Write a Review
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781555813574 | 1555813577
  • Cover: Hardcover
  • Copyright: 12/1/2005

  • Rent

    (Recommended)

    $72.07
     
    Term
    Due
    Price
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

  • Buy New

    Currently Available, Usually Ships in 24-48 Hours

    $98.46

Rutgers, New Brunswick, NJ. Focuses on unique challenges to control of microorganisms on produce from the farm to consumer. Topics include role of good agricultural practices in fruit and vegetable safety, biology of foodborne pathogens on produce, and more. For microbiologists.
Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button