Microbiology An Introduction

Cutting edge microbiology research for today’s learners

Tortora, Funke, and Case’s Microbiology, An Introduction brings a 21st-century lens to the #1 best-selling text on the market. Known for its exceptionally clear presentation of complex topics, this trusted text provides a careful balance of concepts and applications, pedagogically superior art, and robust animations and media via Mastering^™ Microbiology.

With the 13th Edition, new Exploring the Microbiome boxes present updated research on the microbiome and how microbes influence human health. Four new Big Picture spreads cover vaccine-preventable diseases, the “hygiene hypothesis,” vertical transmission, and bioterrorism.

Also available with Mastering Microbiology

Mastering^™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and improves results for each student. An expanded, robust Mastering Microbiology program works with the text to provide an interactive and personalized learning experience that ensures students learn microbiology both in and out of the classroom.

Note: You are purchasing a standalone product; Mastering Microbiology does not come packaged with this content. Students, if interested in purchasing this title with Mastering Microbiology, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

If you would like to purchase boththe physical text and Mastering Microbiology, search for:

0134688643 / 9780134688640  Microbiology: An Introduction Plus MasteringMicrobiology with Pearson eText -- Access Card Package

Package consists of:

• 0134605187 / 9780134605180 Microbiology: An Introduction
• 0134716124 / 9780134716121 MasteringMicrobiology with Pearson eText -- ValuePack Access Card -- for Microbiology: An Introduction

Part One: Fundamentals of Microbiology

1. The Microbial World and You

2. Chemical Principles

3. Observing Microorganisms through a Microscope

4. Functional Anatomy of Prokaryotic and Eukaryotic Cells

5. Microbial Metabolism

6. Microbial Growth

7. The Control of Microbial Growth

8. Microbial Genetics

9. Biotechnology and DNA Technology

Part Two: A Survey of the Microbial World

10. Classification of Microorganisms

11. The Prokaryotes: Domains Bacteria and Archaea

12. The Eukaryotes: Fungi, Algae, Protozoa, and Helminths

13. Viruses, Viroids, and Prions

Part Three: Interaction between Microbe and Host

14. Principles of Disease and Epidemiology

15. Microbial Mechanisms of Pathogenicity

16. Innate Immunity: Nonspecific Defenses of the Host

17. Adaptive Immunity: Specific Defenses of the Host

18. Practical Applications of Immunology

19. Disorders Associated with the Immune System

20. Antimicrobial Drugs

Part Four Microorganisms and Human Disease

21. Microbial Diseases of the Skin and Eyes

22. Microbial Diseases of the Nervous System

23. Microbial Diseases of the Cardiovascular and Lymphatic Systems

24. Microbial Diseases of the Respiratory System

25. Microbial Diseases of the Digestive System

26. Microbial Disease of the Urinary and Reproductive Systems

Part Five: Environmental and Applied Microbiology

27. Environmental Microbiology

28. Applied and Industrial Microbiology

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