The Milk Street Cookbook The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025

The complete Milk Street TV show cookbook, with more than 620 recipes and every dish from every episode, including 70+ new dishes from the 2024-2025 season.  
 
Christopher Kimball’s James Beard–, IACP- and Emmy Award–winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.
 
Now featuring more than 620 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low-effort cooking—the perfect kitchen companion for cooks of all skill levels.
 
At Milk Street, there are no long lists of impossible-to-find ingredients, esoteric cookware or all-day methods. Instead, every recipe has been adapted and tested for home cooks like you. You’ll find simple recipes with big flavor for any day of the week, such as:
 

• Romaine Salad with Manchego
• Smoky Pepper Dressing
• Patatas Bravas
• Zucchini Carbonara
• Pakistani-Style Chicken Biryani
• Georgian Cheese Bread
• Babas au Rhum

 
Organized by primary ingredient and type of dish—with chapters on salads, soups, grains, vegetable sides and mains (including simple chicken, beef and pork dinners), plus memorable desserts—this book is an indispensable reference that will introduce you to extraordinary flavors and ingenious techniques.

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules.