Modified Mastering Chemistry with Pearson eText -- Standalone Access Card -- for General, Organic, and Biological Chemistry

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of the MyLab™and Mastering™ platforms exist for each title, and registrations are not transferable. To register for and use MyLab or Mastering, you may also need a Course ID, which your instructor will provide.

Used books, rentals, and purchases made outside of Pearson

If purchasing or renting from companies other than Pearson, the access codes for the Mastering platform may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase.

For courses in General, Organic, and Biological Chemistry (1 - Semester)

This ISBN is for the Modified Mastering access card. Pearson eText is included. 

An integrated and applied approach to General, Organic, and Biological Chemistry  

General, Organic, and Biological Chemistry strengthens the evidenced strategy of integrating general, organic, and biological chemistry for a focused introduction to the fundamental connections between chemistry and life. The streamlined approach establishes a clear path through the content over a single semester. The text integrates essential topics more effectively than any text on the market, covering core concepts in each discipline in just 12 comprehensive chapters.

With the 4th Edition, authors Laura Frost and Todd Deal apply their knowledge and experience in the science of learning to incorporate research and best practices based on how students learn. A stronger applied focus provides practical connections and applications, showing both allied-health and non-science majors how to use their understanding of chemistry in future health professions and in their everyday lives. Enhanced digital tools in Mastering Chemistry and embedded in the Pearson eText guide students through all stages of the course, providing support when and where students need it.

Personalize learning with Mastering Chemistry

By combining trusted author content with digital tools and a flexible platform, Mastering personalizes the learning experience and improves results for each student. The fully integrated and complete media package allows instructors to engage students before they come to class, hold them accountable for learning during class, and then confirm that learning after class.

ISBN:9780135168769 Modified Mastering Chemistry with Pearson eText -- Standalone Access Card -- for General, Organic, and Biological Chemistry

Read why the authors wrote this book.

LAURA FROST is a Professor of Chemistry at Florida Gulf Coast University and Director of the Whitaker Center for Science, Technology, Engineering, and Mathematics (STEM) Education. She received a bachelor’s degree in chemistry from Kutztown University and her Ph.D. in chemistry with a biophysical focus from the University of Pennsylvania. She has been teaching chemistry in higher education for over 20 years and continues to teach chemistry to students in the health professions.

Professor Frost is actively engaged in the teaching and learning in all STEM subjects, particularly chemistry, and uses a guided inquiry approach in her classes. She is very involved in the scholarship of teaching and learning and has demonstrated that the use of inquiry-based activities increases student learning in her one-semester chemistry course for health professionals.

Dr. Frost is a member of the American Chemical Society and its Chemical Education division. A member of the University System of Georgia faculty Hall of Fame, Dr. Frost has been honored on more than one occasion for her teaching excellence. Her writing has also been recognized, and in 2014, she was elected to the governing council of the Textbook and Academic Authors Association.

Dr. Frost is engaged in STEM education reform through evidence-based teaching and learning at all levels (K—16), as well as through community outreach. She was principal investigator of a successful NSF grant that provides professional development for faculty in evidence-based practices in STEM. She has spoken and attended numerous conferences and workshops on this topic.

TODD DEAL received his B.S. degree in chemistry in 1986 from Georgia Southern College (now University) in Statesboro, Georgia, and his Ph.D. in chemistry in 1990 from The Ohio State University. students in the health professions.

An award-winning educator, Dr. Deal has received numerous awards for excellence in teaching and in service, and was named Professor of the Year by the students of Georgia Southern. Prof. Deal has also been recognized by Project Kaleidoscope for his innovative teaching in the sciences.

Professor Deal is a member of American Chemical Society and its Chemical Education division. He is also a member of the Omicron Delta Kappa National Leadership Honor Society, the International Leadership Association, and the Association of Leadership Educators. Dr. Deal’s teaching interests span from chemistry and the hard sciences to the soft, human sciences of leadership and leadership development.

1 Chemistry Basics- Matter and Measurement
1.1 Classifying Matter: Pure Substance or Mixture
1.2 Elements, Compounds, and Periodic Table
1.3 How matter Changes
1.4 Math Counts
1.5 Matter: The "Stuff" of Chemistry
1.6 Measuring Matter

2 Atoms and Radioactivity
2.1 Atoms and Their Components
2.2 Atomic Number and Mass Number
2.3 Isotopes and Atomic Mass
2.4 Radioactivity and Radioisotopes
2.5 Nuclear Equations and Radioactive Decay
2.6 Radiation Units and Half-Lives
2.7 Medical Applications for Radioisotopes

3 Compounds- How Elements Combine
3.1 Electron Arrangements and the Octet Rule
3.2 In Search of an Octet, Part 1: Ion Formation
3.3 Ionic Compounds- Electron Give and Take
3.4 In Search of an Octet, Part 2: Covalent Bond Formation
3.5 The Mole: Counting Atoms and Compounds
3.6 Getting Covalent Compounds into Shape
3.7 Electronegativity and Molecular Polarity

4 Introduction to Organic Compounds
4.1 Representing the Structures of Organic Compounds
4.2 Alkanes: The Simplest Organic Compounds
4.3 Families of Organic Compounds- Functional Groups
4.4 Nomenclature of Simple Alkanes
4.5 Isomerism in Organic Compounds

5 Chemical Reactions
5.1 Thermodynamics
5.2 Chemical Reactions: Kinetics
5.3 Overview of Chemical Reactions
5.4 Oxidation and Reduction
5.5 Organic Reactions: Condensation and Hydrolysis
5.6 Organic Addition Reactions to Alkenes

6 Carbohydrates- Life's Sweet Molecules
6.1 Classes of Carbohydrates
6.2 Function Groups in Monosaccharides
6.3 Stereochemistry in Monosaccharides
6.4 Reactions of Monosaccharides
6.5 Disaccharides
6.6 Polysaccharides
6.7 Carbohydrates and Blood

7 States of Matter and Their Attractive Forces: Gas Laws, Solubility, and Applications to the Cell Membrane
7.1 Gases and Gas Laws
7.2 Liquids and Solids: Predicting Properties Through Attractive Forces
7.3 Attractive Forces and Solubility
7.4 Dietary Lipids
7.5 Attractive Forces and the Cell Membrane

8 Solution Chemistry- Sugar and Water Do Mix
8.1 Solutions Are Mixtures
8.2 Formation of Solutions
8.3 Chemical Equations for Solution Formation
8.4 Concentration
8.5 Dilution
8.6 Osmosis and Diffusion
8.7 Transport Across

9 Acids, Bases, and Buffers in the Body
9.1 Acids and Bases- Definitions
9.2 Strong Acids and Bases
9.3 Chemical Equilibrium
9.4 Weak Acids and Bases
9.5 pH and the pH Scale
9.6 pK_a
9.7 The Relationship Between pH, pK_a, Drug Solubility, and Diffusion
9.8 Buffers and Blood- The Bicarbonate Buffer System

10 Proteins- Workers of the Cell
10.1 Amino Acids- The Building Blocks
10.2 Protein Formation
10.3 The Three-Dimensional Structure of Proteins
10.4 Denaturation of Proteins
10.5 Protein Functions
10.6 Enzymes- Life's Catalysts
10.7 Factors That Affect Enzyme Activity

11 Nucleic Acids- Big Molecules with a Big Role
11.1 Components of Nucleic Acids
11.2 Nucleic Acid Formation
11.3 DNA
11.4 RNA and Protein Synthesis
11.5 Putting It Together: The Genetic Code and Protein Synthesis
11.6 Genetic Mutations
11.7 Viruses
11.8 Recombinant DNA Technology

12 Food as Fuel- An Overview of Metabolism
12.1 How Metabolism Works
12.2 Metabolically Relevant Nucleotides
12.3 Digestion- From Food Molecules to Hydrolysis Products
12.4 Glycolysis- From Hydrolysis Production to Common Metabolites
12.5 The Citric Acid Cycle- Central Processing
12.6 Electron Transport and Oxidative Phosphorylation
12.7 ATP Production
12.8 Other Fuel Choices

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.