Moroccan Authentic Cooking

Moroccan food is one of the most sensual in the world. It appeals directly to senses of smell, sight and taste in a way no other cuisine can match. Moroccan food is a unique blend of African, Arabian and European influences. Included in this book is a brief history of Moroccan life and how food plays a major role in bringing the family together and cooking for a communal style of eating. Spices are used extensively in Moroccan food and used in most recipes. In this book it covers not only the art of Moroccan Cooking but also covers traditional teas, desserts, vegetarian dishes, seafood, meats, salads and more. Over 100 recipes are included in this beautiful and traditional authentic cookbook.

New Holland Publishers set the benchmark for high-quality, on trend, non-fiction books across categories from cooking and health, natural history and gardening, children’ s, sport, travel, biographies, true crime, self-help and reference, to bold substantial coffee table books featuring the most dynamic full-color illustrations.

Introduction 4 Snacks & Starters 30 Soups 54 Vegetables 76 Seafood 98 Poultry 118 Meat 138 Salads 158 Desserts 182