The Mostly Mullet Cookbook A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
, by Griffin, GeorgeNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781561641475 | 1561641472
- Cover: Paperback
- Copyright: 4/1/1998
Why should a whole cookbook be largely devoted to the "lowly" mullet? Besides its unique nutty taste ("a pecan with fins") and the healthful benefits of Omega-3 oil, mullet is remarkably versatile food, quite easily obtained.