My Life from Scratch

If You've Ever Been Tempted To Chuck a Professional Life You Loathe in Order to Pursue A Passion You Love, Then Start Your Journey With This Hilarious, Poignant Morsel of a Memoir.

GESINE BULLOCK-PRADO’s delicious confections have been featured on the Food Network's hottest new show, Road Tasted with the Neelys and in such publications as In Style, People, Vermont Life, and Boston Common. Gesine still lives in Vermont and is preparing to open another bakery in Austin, Texas.

From the Hardcover edition.

Prologue: The Devil in St. Nick	p. 1
The Witching Hour	p. 7
To Thine Own Baking Self Be True	p. 16
My Kingdom for a Scone	p. 35
Be Nice to Your Mother (Sponge)	p. 45
Montpeculiar	p. 56
Eat, Drink, and Be Larry	p. 75
Ode to the Oreo	p. 91
Crunchy Clouds	p. 103
The Monster on the Wall	p. 112
End It. with a Sigh	p. 125
Doing Lunch, the Vermont Way	p. 134
Tiers of Frustration	p. 147
A Grand Opening	p. 156
Lamb of God and Star Giant	p. 167
The Sacred Time	p. 181
Chocolate-Covered Chakras	p. 190
And Did I Mention We were on the Food Network?	p. 199
Running Regrets	p. 207
Career Day	p. 220
Acknowledgements	p. 225
Table of Contents provided by Ingram. All Rights Reserved.

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Summary

Author Biography

Table of Contents

Supplemental Materials