National Trust Complete Pies, Stews & One-pot Meals

Chicken in Red Wine, Lamb Meatballs, Potatoes Roast in Cream and Herbs—a collection of delicious recipes for ultimate comfort foods

A hearty collection of the traditional favorite pies, stews, and one-pot meals, from Steak and Kidney Pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil Stew. Recipes are included for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry, and other must-have accompaniments. Ingredients can be swapped, altered, or added to make quick and easy nourishing meals for friends and family. Recipes include dual measurements.

Laura Mason is a food historian, a coordinator of the Slow Food movement, and the author of several cookbooks, including The National Trust Farmhouse Cookbook and Sugar-Plums and Sherbets.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.