The Natural History of Chocolate
, by Quélus, D. De- ISBN: 9781475012446 | 1475012446
- Cover: Paperback
- Copyright: 3/9/2012
A Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit.Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated.Translated from the last Edition of the French, By R. BROOKES, M. D.