The Natural History and Habits of the Salmon

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: With Reasons for the Decline of the Fisheries, and Also How They Can Be Improved, and Again Made Productive: Also an Account of the Artificial Incubation of the Salmon; Original Published by: Longman, Brown, Green, and Longmans in 1854 in 133 pages; Subjects: Salmon fisheries; Salmon; Fish-culture; Fish culture; Nature / Fish; Technology