The New Cultures of Food

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The New Cultures of Food by Martin K. Hingley, 9780754681496
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  • ISBN: 9780754681496 | 0754681491
  • Cover: Nonspecific Binding
  • Copyright: 3/3/2016

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Charting the evolution of the seaports of Atlantic Spain and Portugal over four centuries, this book examines the often dynamic interaction between the large privileged ports of Lisbon, Seville and Cadiz (the Metropoles) and the smaller ports of, among others, Porto, Corunna and Santander (the Second Tier).
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