The New England Cook Book
, by Copps, Annie B.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781596294004 | 1596294000
- Cover: Paperback
- Copyright: 12/31/2007
Both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are "yelks," there are not one, but two "mock turtle" recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire????????????????????????live, wood-burning fire.