The New Savory Wild Mushroom

In 1962 Margaret McKenny and Daniel Stuntz created the classic field guide that has been a favorite of mushroom hunters ever since. This handbook was designed to answer the amateur mycologist's two most important questions: "What is it?" and "Is it good to eat?" In this completely revised and enlarged edition, Joseph Ammirati, a colleague of the late Dr. Stuntz, has provided descriptions of new genera and species as well as new full-color photographs for all of the 200 species described. Book jacket.

Introduction	p. ix
Boletes	p. 3
Chanterelles	p. 25
Gilled Mushrooms	p. 32
With the spore print white, pale pink, pale dingy, lilac, or pale cream to cream color	p. 33
With the spore print shell pink to rosey pink to brownish salmon	p. 116
With the spore print yellow-brown, grayish brown, olive-brown, cinnamon brown, rusty brown, or bright rust color	p. 121
With the spore print dark reddish chocolate, purple-brown, brownish purple, grayish purple, purplish black, or black	p. 143
Polypores	p. 168
Spine Fungi	p. 170
Coral Fungi	p. 174
Jelly Fungi	p. 184
Puffballs, Earthstars, and False Truffles	p. 189
Cup Fungi, Helvellas, Morels, False Morels, and Truffles	p. 198
Mushroom Poisons	p. 217
The Hunt, the Quarry, and the Skillet	p. 229
Selected Bibliography	p. 240
Index	p. 242
Table of Contents provided by Ingram. All Rights Reserved.

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The New Savory Wild Mushroom

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The New Savory Wild Mushroom

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