The New Soup Bible 200 classic recipes from around the world, shown step-by-step in 750 gorgeous photographs

This lavishly illustrated volume is a fantastic showcase of soup recipes, offering truly mouthwatering ideas. The book opens with guide to essential soup ingredients, then presents a superb collection of soups from each corner of the world, for every taste, season and occasion. There are soups from the finest cuisines sumptuous Avgolemono and Seafood Chowder from the Mediterranean, Mexican-style Tortilla Tomato Soup and Thai classics such as Cellophane Noodle Soup. The book contains wonderful versions of all the classic soups, soups for everyday eating and family meals, and a whole range of innovative new recipes to try.