Nurture : Proceedings Oxford Symposium on Food and Cookery 2003: St. Antony's College

, by Hosking, Richard; OXFORD SYMPOSIUM ON FOOD & COOKERY

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ISBN: 9780953505722 | 0953505723
Cover: Paperback
Copyright: 6/30/2003

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Supplemental Materials

Introduction

Baby-Food in the Middle Ages

(11)

Melitta Weiss Adamson

`Please, Sir, I want some more' Feeding of children in workhouses in the 19th century

(14)

Joan P Alcock

Flavour is Nurture -- Not Nature

(10)

Anthony Blake

Piki, Polenta, and Pellagra: Maize, Nutrition and Nurturing the Natural

(15)

Barrett P Brenton

Slow Schooling

(15)

Franca Chiarle

Anya Fernald

Sophie Herron

Silvia Monasterolo

Family meals, sharing and hierarchy in a West-African town

(12)

Liza Debevec

In Sickness and in Health

(6)

Daphne L Derven

A Nice Cup of Bovril in Utopia

(6)

Margaret Drabble

Our first and sweetest nurture...' Dreaming of food from Ancient Greek comedies to Russian folktales

(8)

Alexandra Grigorieva

``Quit Playing, You'll Spoil Your Dinner!'' The Impact of Youth Sports on Childhood Eating Behaviors

(14)

Natalie Anne Halbach

Children's Cookery Books: Nurturing Adults' Ideas About Society

112

(12)

Ursula Heinzelmann

Slow Food, Slow School: Nurture and Education

124

(5)

Maurice Holt

Food Guidance from my Grandparents

129

(17)

Philip Iddison

Nurturing a Holiday: Christmas Foods in 18th and 19th Century America

146

(11)

Cathy K Kaufman

The Flavour Continuum

157

(10)

Samantha Kilgour

Picnics and Fairy Tales: or, Let them Eat Cake: Satisfy the Psyche and Starve the Child

167

(13)

Walter Levy

The Business of Food: Preserving Culinary Traditions Keeps the Family Fed in the Philippines

180

(10)

Pia Lim-Castillo

Mentoring: a model for the future nurturing of Culinary Talent

190

(14)

Mairtin Mac Con lomaire

The Earth's golden oil: the shelf-life of Nurture A vertical tasting of Manni extra virgin olive oil 2001 and 2002

204

(7)

Armando Manni

Byron, Bread and Butter

211

(13)

Antony Peattie

What Ibn Jazla Says You Should Eat

224

(4)

Charles Perry

Images of Infant Nutrition: Sightings of food in group & child portraits

228

(13)

Gillian Riley

My brother always made Blue Peter's potato curry. He still does. Cooks, Home-cooking and Becoming a Cook

241

(12)

Frances Short

Commercial Nurturing: The Culinary Education of America's Youth

253

(7)

Andrew F Smith

Mumbling

260

(4)

Colin Spencer

Nuts for the children: the evidence of the Talmudic literature

264

(9)

Susan Weingarten

But I saw it on TV!' - How do you get children to eat real food?

273

(12)

Mary Whiting

Count Rumford's Soup

285

(13)

Bee Wilson

Feeding the Artist

298

(8)

Carolin Young

Symposium Events

306

(7)

About the Authors

313

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Nurture : Proceedings Oxford Symposium on Food and Cookery 2003: St. Antony's College

Table of Contents

Supplemental Materials

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Nurture : Proceedings Oxford Symposium on Food and Cookery 2003: St. Antony's College

Table of Contents

Supplemental Materials

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