Nutrition for Foodservice and Culinary Professionals

, by ;
Nutrition for Foodservice and Culinary Professionals by Drummond, Karen E.; Brefere, Lisa M., 9781119148494
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781119148494 | 1119148499
  • Cover: Hardcover
  • Copyright: 9/5/2016

  • Rent

    (Recommended)

    $48.97
     
    Term
    Due
    Price
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.
  • Buy Used

    In Stock Usually Ships Within 24-48 hours.

    $30.00
  • Buy New

    This is a hard-to-find title. We are making every effort to obtain this item, but do not guarantee stock.

    $128.07
  • eBook

    eTextBook from VitalSource Icon

    Available Instantly

    Online: 120 Days

    Downloadable: 120 Days

    $43.88

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

You might also enjoy...

Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button