Nutrition Management of the Cancer Patient
, by Bloch, Abby S.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780834201323 | 0834201321
- Cover: Hardcover
- Copyright: 4/1/1990
Here is a comprehensive, expert, and practical resource for the nutritional care of patients with cancer. It offers a wide array of practical tools, tips, and techniques for nutritional assessment and follow-up care, and includes patient monitoring and counseling techniques, multi-level dysphagia diets, total and peripheral parenteral nutrition programs, vitamin supplement programs, and more.