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Nutrition Science and Applications

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Nutrition Science and Applications by Smolin, Lori A.; Grosvenor, Mary B., 9781119495277
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  • ISBN: 9781119495277 | 111949527X
  • Cover: Loose-leaf
  • Copyright: 1/14/2019
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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.

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