The Old World Kitchen The Rich Tradition of European Peasant Cooking
, by LUARD, ELISABETHNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781612192680 | 1612192688
- Cover: Hardcover
- Copyright: 11/12/2013
“The best cookbook no one’s ever heard of.”
—Mark Bittman, former New York Times food columnist
“One of the great cookbooks of all time.”
—The Mail on Sunday
A rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine, with over 300 recipes from 25 countries across France, Spain, Greece, and more
Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
—Mark Bittman, former New York Times food columnist
“One of the great cookbooks of all time.”
—The Mail on Sunday
A rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine, with over 300 recipes from 25 countries across France, Spain, Greece, and more
Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.