Old-Time New England Cookbook

Over 300 wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House rolls, Boston cream pie, lobster, and many more. Arranged according to the seasons and accompanied by charming observations. Final section contains favorite recipes from 41 famous New England inns. 9 illustrations.

FOREWORDS
THE NINE SEASONS
1. EARLY FALL (SEPTEMBER 10-OCTOBER 20)
2. FALL (OCTOBER 21-DECEMBER 1)
3. EARLY WINTER (DECEMBER 2-JANUARY 10)
4. WINTER (JANUARY 11-FEBRUARY 20)
5. EARLY SPRING (FEBRUARY 21-APRIL 1)
6. SPRING (APRIL 2-MAY 10)
7. EARLY SUMMER (MAY 11-JUNE 20)
8. SUMMER (JUNE 21-AUGUST 1)
9. END OF SUMMER (AUGUST 2-SEPTEMBER 9)
FAVORITE RECIPES FROM NEW ENGLAND INNS
INDEX

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Old-Time New England Cookbook

Summary

Table of Contents

Supplemental Materials