Party Receipts from the Charleston Junior

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.

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Party Receipts from the Charleston Junior League

Summary

Author Biography

Supplemental Materials