Passeport Gastronomique: France

Newly Revised Third Edition! NOW with Vegan and Vegetarian helpful phrases!!Know What You Eat! Use the Passeport Gastronomique Menu Translator, Phrasebook and Pronunciation guide.This small, handy book features lots of information aimed at foreign diners in France: an extensive and comprehensive menu translator; a handy phrase guide and a useful pronunciation guide. The book's pages are clearly indexed so that readers can quickly find what they want. Adventurous eaters will be pleased to find lots of adventurous foods described...from abat (organ meat) to limaces (land snails), from Achatine (another land snail from China) to Tete de veau vinaigrette (calf's head with vinegar and oil dressing) are all here. The less adventurous will be happy to be able to avoid ordering them. And in addition to the hundreds of food menu translations, the Passeport Gastronomique also includes a short guide to phrases useful when dining out: How to order; How to ask for the check; How to complain that your food is not as ordered...too rare, too done, not hot, not cold. A pronunciation guide is also included.Know What You Order!Know What You Eat!