Patisserie

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.

In this book you will discover:

An easy way to make traditional French Pâtisserie at home.
Richly illustrated and simplified step by step recipes and techniques.
All the secrets you've always wanted to know about French baking.
Professional tips that make baking easier.
The classic recipes of French Pâtisserie.
How to impress your friends with your skills at baking traditional French food.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.