The Physiology of Taste or Meditations on Transcendental Gastronomy

, by ; ;
The Physiology of Taste or Meditations on Transcendental Gastronomy by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K.; Buford, Bill, 9780307269720
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780307269720 | 0307269728
  • Cover: Hardcover
  • Copyright: 10/6/2009

  • Buy Used

    Usually Ships in 2-4 Business Days

    $20.58
  • Buy New

    Usually Ships in 3-5 Business Days

    $26.89

First published in France in 1825 and continuously in print ever since, "The Physiology of Taste" is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.

You might also enjoy...

Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button