The Physiology of Taste or Meditations on Transcendental Gastronomy; Introduction by Bill Buford

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The Physiology of Taste or Meditations on Transcendental Gastronomy; Introduction by Bill Buford by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K.; Buford, Bill, 9780307269720
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  • ISBN: 9780307269720 | 0307269728
  • Cover: Hardcover
  • Copyright: 10/6/2009

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First published in France in 1825 and continuously in print ever since, "The Physiology of Taste" is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.