Pizza! Pizza! Pizza! Over 75 Recipes for Every Flavor, Every Ingredient, Everybody

Fire up the stove as Pizza! Pizza! Pizza! presents over 75 amazing pizza recipes which are easy to make and delicious to boot.

Everyone loves pizza, but many people think making it at home can be intimidating especially if you've never done it before. Pizza! Pizza! Pizza! hand-holds you through all the basics with step-by-step information as well a few tips and techniques which can easily be mastered by any home cook.
 
From quick and easy pizza recipes to creative and fun flavor combinations as well as veggie-forward and healthy-ish pizzas, Pizza! Pizza! Pizza! contains plenty of ideas for your next meal. Gluten-free and vegan options as well as multiple recipes for doughs and sauces makes it easy to mix and match.

Some of the wonderful and delectable pizza topping ingredient combinations in the book include:

Banana peppers, shredded kale, roasted red peppers

Lemon, shaved Parm, arugula, pine nuts

Sausage, fresh basil, fontina, fennel

Ground lamb, garam masala, cilantro, cream/yogurt

Ricotta, sweet potatoes, roasted balsamic shallots, pecans

Bok choy, garlic, scallions

Ham, jalapeno, pepperoncinis, pineapple

Spring mix, avocado, sprouts, art hearts

Grilled chicken - roasted red pepper

And many more!

Sara Haas RDN, LDN is a food and nutrition expert with formal training in the culinary arts. She works as a freelance writer, recipe developer, media authority, public speaker, foor photographer, and consultant dietitian/chef. Sara is a former culinary and nutrition instructor and served as a National Academy of Nutrition and Dietetics Media Spokesperson. Sara has been featured in Eating Well Magazine, Shape Magazine, Parents Magazine, USA Today, The Wall Street ​Journal, The Huffington Post, Epicurious, BabyCenter, O Magazine and Today’s Dietitian Magazine. Sara also shares her love of food and nutrition on her website, SaraHaasRDN.com, and on Instagram (@cookinRD) where she posts recipes, as well as nutrition and cooking tips. She is a co-author to Fertility Foods and the author of Taco! Taco! Taco!