Food and Nutrition Policy: Government and the Food Chain
Reinventing School Lunch: An Attempt to Transform Food Policy to Nutrition Policy
Implementing Public Policy in the Food System
Government's Role in Agriculture: The Production of Fat on the Farm
Government's Role in Food Processing: Regulating Fat as a Food Ingredient
Olestra: Regulatory Approval of the "Non-Fat" Fat
Government's Role in the Marketing of Food: Identifying Fat As a Food Ingredient
Food Labeling Reform: Dismantling the "Tower of Babel"
Government's Role as Dietary Advice Provider: Recommending a Low-Fat Diet
Dietary Guidelines
The Food Guide Pyramid
Summary and Conclusions
The Politics of Fat: What Have We Learned and Where Should We Be Headed?
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