Poulet More Than 50 Remarkable Recipes That Exalt the Honest Chicken

Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 150 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile-American, Bistro, Latin, East and South Asian, and North African/Mediterranean-to bring to the table wherever you live. Each recipe is organized into a set matching a main course of chicken with a complementary grain, salad, vegetable, or bread. Author Cree LeFavour's sophistication and humor, coupled with wine, cocktail, and beer suggestions, spark a new appreciation of a time-honored favorite.

Cree LeFavour is a cookbook writer who grew up on a ranch in Idaho. Her books include The New Steak (2008). She lives with her two children, Penn and Harriet, and her husband, Dwight Garner, in Frenchtown New Jersey.

France Ruffenach is a San Francisco-based photographer.