Practical Professional Catering Management

Practical Professional Catering Management is essential reference reading for anyone wanting to understand exactly how to set up and run a catering business or service. It has stood the test of time because of its solid, reliable factual data developed around the chronological sequence of catering operations. Its practical approach is in contrast to many of its newer competitors who offer more generalized theories.
-- Packed with examples of good practice and logical thinking.
-- Covers the complete catering cycle for every kind of hotel and catering establishment.
-- Invaluable for newcomers to the profession.
-- Companion volume to the classic Practical Professional Cookery, now in its third edition.