- ISBN: 9780913250815 | 0913250813
- Cover: Paperback
- Copyright: 10/1/1993
Preface | |
The importance of pre-harvest sprouting research | p. 3 |
Sprout damage in wheat and its effect on wheat flour products | p. 8 |
The economics of sprout damage in wheat | p. 10 |
Genetic studies of sprouting tolerance in red and white wheats | p. 21 |
Grain color and sprout-resistance in wheat | p. 30 |
Genetic expression of grain dormancy in a white-grain wheat cross | p. 37 |
Constructing a sprouting tolerance index | p. 47 |
Double haploid methods for genetic analyses and accelerated breeding of pre-harvest sprouting resistant wheats | p. 54 |
Rate of afterripening among diverse hexaploid wheat genotypes | p. 61 |
Evaluation of pre-harvest sprouting resistance in wheat using germination tests conducted at two temperatures | p. 69 |
Selection of tolerant lines to low temperature germinability in wheat | p. 76 |
Abscisic acid responsiveness and control of germinability in wheat genotypes | p. 83 |
Pre-harvest sprouting susceptibility in wheat in the Jianghuai and northern Huaihe region | p. 91 |
Combining ability and early generation selection of pre-harvest sprouting in wheat | p. 98 |
Advances in breeding for sprouting tolerance in wheat | p. 104 |
Review: Research on pre-harvest sprouting resistance in hard red and white winter wheats at Kansas State University | p. 113 |
Molecular markers for pre-harvest sprouting resistance in wheat | p. 121 |
Chromosome location of ABA-inducible genes associated with seed dormancy in wheat | p. 129 |
Quantitative trait locus analysis of seed dormancy in 'Steptoe' barley | p. 136 |
Genetic variation of post-harvest dormancy in triticale | p. 146 |
The pre-harvest sprouting tolerance of selected CIMMYT triticales under varying levels of field simulated rainfall | p. 154 |
In ovulo environments and embryo dormancy in wheat | p. 163 |
The effect of gibberellic acid-insensitive dwarfing genes on pre-maturity [alpha]-amylase and sucrose relationships during grain development in wheat | p. 171 |
Late maturity [alpha]-amylase in wheat | p. 178 |
The role of a novel embryo-cavity wax in preventing sprouting | p. 185 |
Embryonic mRNAs of non-dormant mutants of wheat | p. 195 |
The role of phenolic acids in dormancy of barley caryopses | p. 200 |
The role of phenolic acids in dormancy of triticale caryopses | p. 212 |
Is abscisic acid involved in barley aleurone dormancy? | p. 224 |
Use of [alpha]-amylase inhibitors to control sprouting | p. 232 |
Characterization of promoter elements of aleurone specific genes from barley | p. 236 |
The importance of calcium for the synthesis and secretion of [alpha]-amylase from the aleurone layer of barley | p. 246 |
Regulation of acid release from barley aleurone by gibberellic acid and abscisic acid | p. 254 |
The endoproteinases of germinating barley | p. 262 |
Lipolytic enzyme activities in germinating wheat, rye and triticale | p. 270 |
ABA analogs for regulation of germination in malting barley | p. 278 |
The application of abscisic acid analogs in control of barley germination in the micromalting process | p. 287 |
Classification and characterization of the viviparous mutants of maize (Zea mays L.) | p. 295 |
Differential gene expression during imbibition of dormant and nondormant Avena fatua embryos | p. 303 |
Expression of a Bromus secalinus transcript associated with seed dormancy in Avena fatua and other grass weeds | p. 312 |
Genotypic and environmental effects on dormancy and in-ear sprouting in wheat | p. 319 |
Expression of seed dormancy in relation to stage of grain development and germination temperature | p. 329 |
Reduced seed dormancy of wheat caused by molybdenum deficiency | p. 339 |
Gibberellin and [alpha]-amylase production in germinating wheat: some effects of temperature and the Rht3 dwarfing allele | p. 345 |
Field studies on [alpha]-amylase activity of wheat grain in the absence of sprouting: Relationship with grain drying rate and with nitrogen fertilizer application | p. 354 |
Influence of rainfall and temperature during grain ripening on tolerance to pre-harvest sprouting in wheat in NE Australia | p. 362 |
Wheat grain imbibition at low temperatures and embryo responsiveness to ABA | p. 367 |
[alpha]-Amylase activity of grains of pre-harvest sprouting resistant and susceptible wheat grown in growth chambers or the field | p. 373 |
Comparison of two methods to test the level of endogenous wheat germination inhibitors | p. 380 |
Comparison of sprout damage analysis techniques | p. 391 |
Comparison of newer methods for the determination of [alpha]-amylase in wheat or wheat flour | p. 400 |
Estimation of pre-harvest sprouting in wheat and barley by near-infrared reflectance spectroscopy | p. 409 |
Modeling the effects of sprouting damage on malting barley, based on viscometric or amylase analyses | p. 417 |
[alpha]-Amylase in pre-harvest sprouted vernalized and non-vernalized wheats | p. 426 |
Effect of germination on physical properties of doughs | p. 436 |
Sprouting damage and processing value of rye - effects of [alpha]-amylase activity and pentosan content | p. 448 |
The relationships between [alpha]-amylase and polyphenol oxidase activities in wheat | p. 455 |
List of Participants | p. 463 |
Notice of Next Meeting | p. 471 |
Author Index | p. 473 |
Subject Index | p. 475 |
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