Prey/Designing and Tying New Imitations of Fresh and Saltwater Forage Foods

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Prey/Designing and Tying New Imitations of Fresh and Saltwater Forage Foods by Richards, Carl; Gouse, Mike; Braendle, Bob, 9781558213326
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781558213326 | 1558213325
  • Cover: Hardcover
  • Copyright: 2/1/1995

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Fifteen innovative techniques that can be used to imitate baitfish, crab, shrimp, and crayfish species.
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