Professional Bread Baking, by The Culinary Institute of America (CIA), Welker, Hans, Adams, Lee Ann
- ISBN: 9781118435878 | 1118435877
- Cover: Hardcover
- Copyright: 3/7/2016
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.