Professional Cooking for Canadian Chefs, Textbook and Study Guide, 5th Edition

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Professional Cooking for Canadian Chefs, Textbook and Study Guide, 5th Edition by Wayne Gisslen (Long Lake, Minnesota);  Le Cordon Bleu (France), 9780470832110
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  • ISBN: 9780470832110 | 0470832118
  • Cover: Hardcover
  • Copyright: 6/1/2002

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