Professional Food Manager

The National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5^th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP)approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

NATIONAL ENVIRONMENTAL HEALTH ASSOCIATION (NEHA) is an educational and professional organization that represents and supports professionals in the field of environmental health and food safety. For decades, NEHA has worked closely with health departments in every state to offer the most up-to-date food-safety information and to keep abreast of food-safety trends.

Chapter 1: MANAGING FOOD SAFETY AND TRAINING

Chapter 2: BIOLOGICAL CONTAMINATION

Chapter 3: OTHER SOURCES OF CONTAMINATION

Chapter 4: HANDLING FOOD SAFELY

Chapter 5: FROM PURCHASE TO SERVICE

Chapter 6: FACILITIES AND EQUIPMENT

Chapter 7: CLEANING AND SANITIZING

Chapter 8: PEST CONTROL

Chapter 9: LEGAL REQUIREMENTS, HACCP AND INSPECTIONS

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.