Professional Garde Manger A Comprehensive Guide to Cold Food Preparation

, by ; ;
Professional Garde Manger A Comprehensive Guide to Cold Food Preparation by Sackett, Lou; Pestka, Jaclyn; Gisslen, Wayne, 9780470179963
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780470179963 | 0470179961
  • Cover: Hardcover
  • Copyright: 3/15/2010

  • Rent

    (Recommended)

    $26.90
     
    Term
    Due
    Price
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.
  • Buy Used

    In Stock Usually Ships in 24 Hours.

    $88.39
  • Buy New

    In Stock Usually Ships in 24 Hours.

    $122.15
  • eBook

    eTextBook from VitalSource Icon

    Available Instantly

    Online: 120 Days

    Downloadable: 120 Days

    $46.80

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 800 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.
Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button