The Professional Pastry Chef 4th Ed + Meeting Planner's Guide to Catered Event Leadership Lessons from a Chef + Book of Yields 3rd Ed + Garde Manger 3rd Ed
, by Friberg, BoNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780470902851 | 047090285X
- Cover: Hardcover
- Copyright: 5/3/2010