Provides recipes for fruits, vegetables, meat, poulty, fish, seafood, preserves, breads, and desserts
Introduction
p. vii
From the Gardens and Orchards
p. 3
From the Farmyard
p. 63
From the Lakes, Streams, and Oceans
p. 143
For the Cupboard
p. 179
From the Bread Oven and Griddle
p. 205
The Good Taste of Old-fashioned Desserts
p. 237
Index
p. 313
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