Quality Control in Analytical Chemistry

Describes the basics of analytical techniques, sampling and data handling in order to improve quality control in analytical laboratory management. Stresses what quality parameters can be improved and which ones should be rectified first. This edition includes numerous modern methods and the latest developments in time-proven techniques.

G. Kateman and L. Buydens are the authors of Quality Control in Analytical Chemistry, 2nd Edition, published by Wiley.

Sampling.

Analysis.

Data Processing.

Organization.

References.

Index.

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Quality Control in Analytical Chemistry

Summary

Author Biography

Table of Contents

Supplemental Materials