Quantity Food Production, Planning, and Management

, by ;
Quantity Food Production, Planning, and Management by Knight, John B.; Kotschevar, Lendal H., 9780471333470
Write a Review
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780471333470 | 0471333476
  • Cover: Hardcover
  • Copyright: 3/3/2000

Purchase Options

  • Buy New

    Print on Demand: 2-4 Weeks. This item cannot be cancelled or returned.

    $173.31
Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.