Quantity Food Production, Planning, and Management

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Quantity Food Production, Planning, and Management by Knight, John B.; Kotschevar, Lendal H., 9780471333470
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  • ISBN: 9780471333470 | 0471333476
  • Cover: Hardcover
  • Copyright: 3/3/2000

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Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.
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