Quick and Easy Veggie Burgers Make Fun, Delicious, and Easy Plant-Based Patties, Plus Buns, Condiments, and Sweets

• The Berliner: leek, lentils, pink kraut, and curry ketchup
• The Habibi: broccoli, white beans, scallions, and cashew cream
• The Bombay: cauliflower, turmeric, and sesame carrot salad
• Pulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun 
• Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, and Quinoa Spelt Buns  

Nina Olsson is a recipe maker, photographer, and author of the vegetarian food blog NourishAtelier.com. She lives in the Netherlands, just north of Amsterdam, with her love Natal, their two children, and a cat. Olsson has worked creatively with food for magazines for 10 years. She is an award-winning art director, stylist, and designer with a passion for reading, music, her family, and, of course, cooking! She is the art director of Buffe, Sweden’s most read monthly magazine. You can find her recipes and exquisite photography in her two books, Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties and Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment.

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