Rapid Microbiological Methods for Foods,

This book considers the rapid microbiological techniques which are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods discribed include electrometric

C. J. Stannard and S. B. Petitt are the authors of Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals, published by Wiley.

The use of ATP bioluminescence for the analysis of beer in polyethylene terphthalate (PET) bottles and associated plant
Rapid assessment of the bacterial content of milk by bioluminscent techniques
DEFT: recent developments for food and beverages
The rapid estimation of bacterial counts on meat and poultry by the direct epifluorescent filter technique
Medical and pharmaceutical applications of the direct epifluorescent filter technique (DEFT)
The use of image analysis for MIC determination and bioassay
Optimization of automated electrometric methods
Conductance techniques for the detection of contaminants in beer
Electrical methods for water quality testing
A conductance screen for enterobacteriaceae in foods
Electrical screening of powdered dairy products
An inter-laboratory evaluation of an electrometric method for detection of salmonellas in milk products
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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

Summary

Author Biography

Table of Contents

Supplemental Materials