Real Food for Real People

"Real Food for Real People" is a gluten-free and allergy-friendly cookbook that offers comfort meals without compromising on taste. Written by Jackie Whitaker, who has firsthand experience living with food allergies, this cookbook is designed for home cooks who need to navigate the challenges of gluten and legume allergies.

Jackie Whitaker is a self-taught expert in diet and nutrition, with over 20 years of experience in creating safe meals that are free from grains and legumes. Jackie discovered her allergies to these foods in her twenties, after having children, and struggled to find healthy and satisfying recipes that would work for her dietary restrictions. This led her on a journey of self-study and experimentation, to create her own recipes that would fit her needs.