The Recipe Project A Delectable Extravaganza of Food and Music

A quirky cross-pollination of food and music, featuring interviews with famous chefs, lyrical essays by well-known writers, and charming graphics. The accompanying CD by One Ring Zero introduces musical versions of the chefs' recipes, sung word for word.

One Ring Zero (songs) has released nine albums including the acclaimed literary collaboration As Smart As We Are. They've performed at Central Park Summer Stage, The Kennedy Center, and been featured on This American Life, Fresh Air, and Morning Edition.

Interviews and Recipes: Mario Batali (Babbo, Eataly, Lupa, Iron Chef), John Besh (August), David Chang (Momofuku), Tom Colicchio (Craft, Gramercy Tavern, Top Chef), Chris Cosentino (Incanto, Boccalone, Food Network), Mark Kurlansky (author Cod, Salt), Isa Chandra Moskowitz (Post Punk Kitchen), Andrea Reusing (Lantern), Aaron Sanchez (Chefs vs. City), Michael Symon (Iron Chef, Lola)

Essays: John T. Edge (introduction – New York Times, All Things Considered), Matthew Amster-Burton (Hungry Monkey), Melissa Clark (In the Kitchen with A Good Appetite), Jonathan Dixon (Beaten, Seared, and Sauced), Tanya Donelly (The Breeders, Belly), JJ Goode (Food & Wine), Emily Kaiser Thelin (Food & Wine), Christine Muhlke (Bon Appetit), Michael Harlan Turkell (The New Brooklyn Cookbook), Michelle Wildgen (Tin House), Kara Zuaro (I Like Food, Food Tastes Good)

Leigh Newman (editor) is the author of the memoir Still Points North (Dial/Random House). Her travel, food and culture articles have appeared in The New York Times, The Wall Street Journal, Travel Holiday, Conde Nast Concierge, Brides and elsewhere.

Michael Hearst (editor) is a founding member of the band One Ring Zero.