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- ISBN: 9781571815446 | 1571815449
- Cover: Hardcover
- Copyright: 2/1/2004
The term 'Anthropology of Food'has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.