Restaurant Service Basics

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Restaurant Service Basics by Dahmer, Sondra J.; Kahl, Kurt W., 9780470107850
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  • ISBN: 9780470107850 | 0470107855
  • Cover: Paperback
  • Copyright: 10/6/2008

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"Restaurant Service Basics, Second Edition offers a practical and up-to-date guide to professional table service. Authors Sondra Dahmer and Kurt Kahl provide extensive step-by-step instructions on everything a truly excellent server must do, from proper attire to order taking methods to dealing with difficult guests." "A comprehensive and concise resource for building a top-notch waitstaff, Restaurant Service Basics, Second Edition is an essential manual for servers-in-training, those who train them, restaurant managers, and hospitality students."--BOOK JACKET.