Ribs

There are few things in life more delicious, satisfying and universally loved than a plate of glistening, slow-cooked rack of ribs.

Ribs is the ultimate collection of the very best recipes, tips and techniques from barbecue aficionado Adam Roberts.

Roberts walks you through the big, bold flavors for all levels of expertise with all you need to know about different rib types, marinades, rubs and cooking methods for both indoor and outdoor kitchens.

Adam regularly competes against best barbecue teams on the Barbeques Galore Championship circuit and has picked up a handful of trophies for various categories including a Reserve Grand Championship trophy in 2017. 

With many years of girth-building food experiences or tours of places including the United States, Caribbean, Mexico, South Pacific, Arabian Desert (UAE), Spain, Greece, Italy, and Turkey, Adam has picked up some of the best flavor combinations and cooking techniques and lays them down in Ribs for all to enjoy.

Having owned his own mobile food trailer called Yankee Deli, serving American Style Street Food as well as catering functions, food festivals and other events, Adam certainly knows his way around both the indoor and outdoor kitchens.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.